I took this recipe from one of my favorite baking websites, bake or break. It was my first time ever making a layer cake . The recipe is for a triple layer chocolate cake with cream cheese frosting. It is one of the richest cakes that I have ever tasted. It is well worth the time it takes to put this together.
This is the melting of the bakers chocolate that would go into the mix to make the cake batter.
This is the cake before I had frosted the outside.
The cream cheese frosting recipe called for a Frangelican but we didn't have any. We did however have Disarono (thanks Jordan) and we substituted that instead.
The cream cheese frosting recipe called for a Frangelican but we didn't have any. We did however have Disarono (thanks Jordan) and we substituted that instead.
And here is the chocolate frosting that was used to finish off the cake.
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