Ingredients:
Salmon
Dill Weed
Lemon
Extra Virgin olive oil
Prep:
1. Pre-heat oven to 350.
2. Lightly coat the salmon in olive oil and sprinkle with dill weed.
3. Place salmon on baking sheet, cut lemon in wedges and place atop the salmon
4. Place in oven for 10-15 minutes (If you use a fork to "scrape" the salmon it should easily flake when finished, if you don't have any idea what I mean you will if you try it)
5. Eat and enjoy
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