Wednesday, August 5, 2009

Roasted Red Pepper Salmon

Yep another Salmon recipe, this one is for the grill (baking it would probably work too).

Ingredients:
Salmon
Red Pepper
EVOO
Salt
Any spices you want to season the salmon with

Prep/Cooking:
1. Cut red pepper into strips and coat in olive oil, then salt and place on baking sheet.
2. Bake in oven at 350 until soft (if you jab it with a fork it should show little resistance).
3. Season salmon however you want, I usually just use some salt and pepper for this recipe.
4. Place a bed of the roasted peppers on aluminum foil, place salmon on bed of peppers, then cover the salmon with more peppers.
5. Use the aluminum foil to wrap your salmon/pepper concoction into a little packet.
6. Put packet on grill for about 10 minutes
7. Take packet off grill unwrap and eat.

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